Mozzarella Cheese and Herb Focaccia Bread

Bring the taste of artisan bread to your table with our homemade focaccia, crafted from a year-old starter for exceptional flavor and texture. Each loaf is made with simple, natural ingredients—flour, water, salt, olive oil, and our living starter—and generously topped with creamy mozzarella cheese and fragrant herbs.

Our focaccia is soft, chewy, and perfectly golden, ideal as a side for meals, a base for sandwiches, or simply enjoyed on its own. Handcrafted with care in small batches, every loaf reflects patience, tradition, and a love for real, wholesome food. Experience the perfect balance of cheesy richness and herb-infused aroma in every bite.