Our plain sourdough loaf is lovingly baked with a one-year-old starter and only the simplest, clean ingredients: flour, water, salt, olive oil, and a healthy starter. Slow fermentation over two days develops deep flavor, a chewy crust, and a soft, airy crumb that is gentle on the stomach.
Unlike store-bought bread with 10+ preservatives and fillers, our sourdough is completely natural and gut-friendly. Perfect for breakfast, lunch, or any meal, this artisan bread brings wholesome, homemade goodness straight to your table. Each loaf is made with love, care, and intention—supporting your family’s health while honoring the tradition of real, handcrafted bread.
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