Introducing my handcrafted Sunflower Pumpkin Hemp & Flax Sourdough Bread—a beautiful loaf packed with nourishment, texture, and flavor. This artisan sourdough is slow-fermented with my mature starter, then lovingly folded with wholesome seeds including sunflower, pumpkin, hemp, and flax.
Every loaf takes two days to create, allowing natural fermentation to develop a rich, slightly tangy flavor and soft airy crumb, while the seeds add crunch, heartiness, and healthy goodness in every bite.
Perfect for breakfast toast, sandwiches, butter + honey, soups, charcuterie, or simply enjoying warm and fresh. Freshly baked, made with care, and crafted for families who appreciate real, thoughtfully made bread.
✔️ Small Batch, Handcrafted
✔️ Natural Fermentation
✔️ Nutty, Flavorful & Nourishing
✔️ Limited Availability Per Bake Day
Local hand delivery only — no shipping available.
Delivery available within Northern Utah (Brigham City to Salt Lake City).
See our Delivery Policy and Return & Refund Policy for details.
✨ Now Available to Order!
Comment “Bread Please,” message me, or order directly on my website to reserve your loaf before they sell out.





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