This Rosemary, Parmesan & Garlic Sourdough Bread is handcrafted using my naturally fermented sourdough starter and baked in small batches for exceptional flavor and texture. Fresh rosemary adds an earthy aroma, aged Parmesan brings a rich, nutty depth, and garlic creates a warm, savory finish in every bite.
With a crisp golden crust and a soft, flavorful interior, this loaf pairs beautifully with soups, pastas, salads, or enjoyed warm with butter or olive oil. Made with simple ingredients and patience, this bread delivers bold flavor without compromising the natural goodness of sourdough.
Real ingredients. Slow fermentation. Thoughtfully baked.
Local hand delivery only — no shipping available.
Delivery available within Northern Utah (Brigham City to Salt Lake City).
See our Delivery Policy and Return & Refund Policy for details.
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