This Cinnamon & Sugar Sourdough Bread is a cozy classic made with my slow-fermented sourdough starter and baked in small batches. Each loaf is gently swirled with cinnamon and sugar, creating a perfectly balanced sweetness without overpowering the natural tang of sourdough.
The result is a tender, flavorful crumb with a golden crust—perfect toasted with butter, paired with coffee, or enjoyed straight from the loaf. Made with simple ingredients, patience, and care, this bread is all about comfort, warmth, and homemade goodness.
No shortcuts. Just real sourdough, thoughtfully baked.
Local hand delivery only — no shipping available.
Delivery available within Northern Utah (Brigham City to Salt Lake City).
See our Delivery Policy and Return & Refund Policy for details.
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