Butter Sourdough Loaf – Flaky, Buttery, and Slow-Fermented Perfection

Experience the best of two classics in one loaf our Butter Sourdough Loaf, handcrafted with love, intention, and our thriving one-year sourdough starter.

This loaf brings together the deep flavor of slow-fermented sourdough with the soft, layered, buttery texture of a French croissant. It’s golden, tender, beautifully flaky, and made with clean, simple ingredients your family can trust.

Thank you for supporting RizeBakThrive and for the love you continue to show our home bakery. Every loaf is baked for you with purpose, warmth, and gratitude.